Oct 11, 2017
Today I made artisan bread from scratch (for the second day in a row) and then on a whim made crazy good french toast out of half the loaf. This from the girl who has baked bread a total of two times this year and keeps french toast sticks in the freezer. Go figure.
4 thoughts on “Who even am I?”
So, a couple days ago I think you asked me in an IG message to email you the house picture. I meant to, and then forgot, and then couldn’t find my way back to the message. So I am going to try this and you just let me know if you need something different!
Hmm, nothing came through, but if you could email it to me directly at firstname.lastname@example.org that’d be great. Thanks! 🙂
And it looked amazing! And I bet it tasted amazing too! Wish we could bake bread together. You need to visit Texas! 😀
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